Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.482 | 0.21 | 0.61 | 0 | 0 | 0 | 5 | 1 |
| Glyoxal | 0.72 | 0.42 | 0.97 | 0 | 0 | 0 | 5 | 1 |
| 3-DG | 1.254 | 0.21 | 1.68 | 0 | 0 | 0 | 5 | 1 |
| Glucosone | 2.69 | 2.15 | 3.34 | 0 | 0 | 0 | 5 | 1 |
| 3-Deoxypentulose | 0.064 | 0.06 | 0.07 | 0 | 0 | 0 | 5 | 1 |
| Threosone | 0.048 | 0.03 | 0.07 | 0 | 0 | 0 | 5 | 1 |
| HMF | 0.2325 | 0.12 | 0.31 | 0 | 0 | 0 | 5 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |